Prepare A Delicious Vinaigrette From Orange Juice

Making vinaigrette from orange juice gives it an interesting citrus flavor and a healthy amount of vitamin C.
Prepare a delicious vinaigrette from orange juice

There are many different ways to make spice mixes and salad dressings that combine different flavors and colors. The salad dressing you use depends on your personal preferences. You can choose strong or light flavors, salty or sweet or even citrus-flavored sauces. V inaigrette from orange juice is a delicious addition to any salad!

As for the ingredients in this vinaigrette, you can use any oil. Extra virgin olive oil is perfect for vinaigrette, but you can also use walnut or hazelnut oil or any other oil you like. In the case of vinegar, good alternatives are cider vinegar, red wine or balsamic vinegar.

In this article, we provide several vinaigrette instructions made from different orange juices.

Vinaigrette from orange juice: basic instructions

oranges

Ingredients

  • 1 orange juice
  • 1/2 lemon juice
  • 2 tablespoons mustard
  • Olive oil
  • Salt
  • Pepper

Manufacturing

  1. First squeeze the orange and lemon juice.
  2. Put the juices in a container where you want to store the vinaigrette.
  3. Add the mustard and oil and shake the dish well so that all the ingredients are mixed together.
  4. Then add salt and pepper to taste.
  5. You can store this sauce in the refrigerator for a few days.

The delicious vinaigrette made from orange juice is the perfect salad dressing, as well as great for vegetables, meat and fish, as it gives them a particularly fruity taste. You also get all the nutrients that one of the best citrus fruits has to offer!

Orange vinaigrette with garlic

Ingredients

  • 50 ml of fresh orange juice
  • 1 finely chopped garlic clove
  • Olive oil
  • A little apple cider vinegar
  • 1 tablespoon mustard
  • Salt
  • Black pepper

Manufacturing

  1. Rub the inside of the bowl with half a clove of garlic.
  2. Add oil and fresh orange juice. A good ratio is three parts oil to one part vinegar, but this depends on your personal preferences.
  3. Add a little apple cider vinegar, mustard and a pinch of salt.
  4. Then add the ground pepper.
  5. Combine all ingredients and shake the vinaigrette well to mix all the flavors.
  6. This vinaigrette can be stored in the refrigerator for about 10 days without losing its taste or aroma.

Salad with orange vinaigrette and honey

vinaigrette from orange juice and honey

Vinaigrette from orange juice

  • 1 tablespoon parsley
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 125 ml of olive oil
  • 1 tablespoon orange peel
  • 2 tablespoons freshly squeezed orange juice
  • Salt
  • Pepper

Salad

  • 1 large lettuce
  • 1 orange sliced
  • 1 1/2 tablespoons caramelized almonds

Manufacturing

  1. Mix parsley, white wine vinegar, honey and olive oil in a bowl.
  2. Add the orange juice and mix well.
  3. Season with salt and pepper to taste.
  4. Put the lettuce leaves in a bowl.
  5. Add the vinaigrette made from orange juice on top of the lettuce leaves and mix well.
  6. Finally, garnish with almonds and orange pieces.

Another vinaigrette of orange juice

Ingredients

  • 3 tablespoons orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon mustard
  • 2 tablespoons honey
  • Black pepper

Manufacturing

  1. Pour the orange juice, balsamic vinegar, mustard, honey and black pepper into a deep bowl.
  2. Mix all the ingredients well together to mix the flavors and aromas.
  3. You can use this vinaigrette to season salads, meats and fish dishes.

Other suggestions

  • You can store vinaigrette in the refrigerator for 10 days.
  • If you prefer to use freshly squeezed orange juice, you should keep all the other ingredients mixed together in the refrigerator and then add the orange juice just before serving. That way you won’t lose any of its nutritional properties or vitamins.

Benefits of regular citrus use

Citrus fruits have their own sour taste and are rich in essential oils. They are also natural sources of vitamins (A, B1, B2 and C) as well as minerals (potassium, copper and sulfur) and help cleanse the body.

The most popular citrus fruits are oranges, lemons, mandarins, grapefruits and limes.

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